Chef’s Table Wine Dinner October 25th at Blackwall Hitch

| October 15, 2016

Blackwall Hitch Anp Exterior SignExperience dining with a new dimension. Executive Chef  Jonathan Seningen invites you to join him for a Chef’s Table Wine Dinner at Blackwall Hitch, Tuesday, October 25, at 7 pm. This unique evening features four courses of original cuisine paired with wines from the Blackwall Cellar and accompanied by conversation with Chef on the menu and creative culinary process.

Chef’s Table Wine Dinner is $75 per person and reservations are required. Call 410.263.3454 or stop by Blackwall Hitch (400 Sixth Street, Annapolis) to secure your seat,

Additional Chef’s Table Wine Dinners, each with a different seasonally-inspired original menu,  are scheduled for November 15, January 10, February 7, March 7 and April 25. Reservations for these dates will open 3 weeks prior to the event.

Chef’s Table Wine Dinner

Tuesday, Oct. 25 at 7 pm

Featuring Blackwall Hitch Executive Chef Jonathan Seningen

4 courses – $75 per person – Reservations required – Limited seating

First Course:

Red Beet & Granny Smith Apple Ravioli stuffed with Whipped Goat Cheese garnished with thinly shaved Fennel and served with Pistachio and Vanilla Beet Reduction

Wine: Chateau de Montfort Vouvray

Second Course:

Steamed Manila Clams in a Light Broth of White Asparagus, White Wine and Crème Fraiche with House Made Yukon Gold Gnocchi topped with Crispy Smoked Prosciutto

Wine: Fess Parker Viognier

Third Course:

Braised Short Rib & Day Boat Scallops with Whipped Fingerling Potatoes, Slow Roasted Tomatoes and Pencil Asparagus in a Sauce of Toasted Shallots and Marjoram

Wine: Columbia Crest H3 Cabernet

Fourth Course:

Amaretto Bread Pudding with Poached Apricot, Bourbon Caramel and Vanilla Ice Cream

Wine: Taylor Fladgate Tawny Port

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