Experience dining with a new dimension. Executive Chef Jonathan Seningen invites you to join him for a Chef’s Table Wine Dinner at Blackwall Hitch, Tuesday, October 25, at 7 pm. This unique evening features four courses of original cuisine paired with wines from the Blackwall Cellar and accompanied by conversation with Chef on the menu and creative culinary process.
Chef’s Table Wine Dinner is $75 per person and reservations are required. Call 410.263.3454 or stop by Blackwall Hitch (400 Sixth Street, Annapolis) to secure your seat,
Additional Chef’s Table Wine Dinners, each with a different seasonally-inspired original menu, are scheduled for November 15, January 10, February 7, March 7 and April 25. Reservations for these dates will open 3 weeks prior to the event.
Chef’s Table Wine Dinner
Tuesday, Oct. 25 at 7 pm
Featuring Blackwall Hitch Executive Chef Jonathan Seningen
4 courses – $75 per person – Reservations required – Limited seating
Red Beet & Granny Smith Apple Ravioli stuffed with Whipped Goat Cheese garnished with thinly shaved Fennel and served with Pistachio and Vanilla Beet Reduction
Wine: Chateau de Montfort Vouvray
Steamed Manila Clams in a Light Broth of White Asparagus, White Wine and Crème Fraiche with House Made Yukon Gold Gnocchi topped with Crispy Smoked Prosciutto
Wine: Fess Parker Viognier
Braised Short Rib & Day Boat Scallops with Whipped Fingerling Potatoes, Slow Roasted Tomatoes and Pencil Asparagus in a Sauce of Toasted Shallots and Marjoram
Wine: Columbia Crest H3 Cabernet
Amaretto Bread Pudding with Poached Apricot, Bourbon Caramel and Vanilla Ice Cream
Wine: Taylor Fladgate Tawny Port