Chaîne des Rôtisseurs Reception & Dinner

You are cordially invited to a Recruitment Reception & Organizational Dinner at Blackwall Hitch Annapolis.

Reception
Stelina de Notte Prosecco

Blackwall Beauty Oysters with Cucumber-Lemon Mignonette
Pan Seared Scallop served on a Potato Pancake topped with American Sturgeon Caviar

Dinner

Blood Orange Salad with shaved Fennel, Grapefruit & Lime Zest drizzled with White Balsamic Vinaigrette and topped with Yogurt Sorbet
Sileni Estates Sauvignon Blanc, New Zealand

Tuna Tomato – Fresh Yellowfin Tuna pounded flat stuffed with Crab, Apple, Herbs, Cucumber & Red Onion served over sweet Eel Sauce & Spicy Aioli
Charles Smith Kung Fu Girl Riesling, Washington State

Braised Short Rib & Day Boat Scallops with Whipped Fingerling Potatoes, Slow Roasted Tomatoes and Pencil Asparagus in a Sauce of Toasted Shallots & Marjoram
Terra D’oro Zinfandel, California

Vanilla Poached Baby Pears – Baby Pears slowly poached with Pomegranate Juice, Vanilla, Cardamom, Cinnamon & Clove served over a Silky Crème Brulee
Caposaldo Moscato, Italy