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Tag: Chef
Free burgers for first 100 people at BGR on February 9th
Burger lovers, rejoice – the award-winning BGR the Burger Joint is celebrating its one-year anniversary in Annapolis by giving away 100 free burgers. Located at 2101 Somerville Road, the restaurant will give the first 100 people in line Tuesday, Feb. 9 at 11 a.m. a free “The Burger.” BGR prides its menu on serving exclusively […]
Knoxie’s Table now open at the Inn at Chesapeake Beach
[do action=”fringe”/] Knoxie’s Table has officially opened its doors to the public this week. Located on the first floor of The Inn at the Chesapeake Bay Beach Club, Knoxie’s Table brings an innovative dining concept to Kent Island. The menu draws inspiration from local farmers and watermen to create seasonal dishes featuring the area’s finest […]
The Inn at the Chesapeake Bay Beach Club now open
[do action=”fringe”/] The Chesapeake Bay Beach Club has started welcoming guests to their newest property – The Inn at the Chesapeake Bay Beach Club (“The Inn”). Known as the region’s premiere destination for waterfront weddings and events, the Chesapeake Bay Beach Club has developed a luxury boutique inn that includes accommodations, a full service restaurant, a gourmet market […]
DoubleTree’s Port of Call’s McKnew wins crab soup cookoff
DoubleTree by Hilton Annapolis is proud to announce that Charles McKnew, executive chef of the hotel’s signature restaurant Ports of Call won first place People’s Choice Award at the 2015 Maryland Seafood Festival Crab Soup Cook-Off for his original Cream of Crab Soup. A local favorite and longtime competitor, McKnew has now won the People’s Choice Award more […]
Wine and beer tasting at Maryland Hall
[do action=”fringe”/] You don’t want to miss The Art of Wine: Wine Tasting on Friday, September 25 from 7-9 pm at Maryland Hall. Spend the evening tasting a wide range of wines, champagne, beer and cider from Mills Fine Wine & Spirits, Boordy Vineyards, Millstone and Jailbreak Brewing Company. Enjoy a delicious array of light […]
AACC student wins Rising Star Culinary Award
Martha Walton of Gibson Island was named the first recipient of the Clark Raines Rising Star Award at the Mason-Dixon Master Chef Tournament Aug. 16. The award recognizes Walton, who was part of the winning My Thai team, as an up-and-coming sous chef. Walton was the prep cook under Chef Jirat Suphrom-In in the competition. […]
Meet the new chefs at Blackwall Hitch
Blackwall Hitch, the newest Eastport eatery has recently brought on two new chefs with impressive credentials to insure that the menu is fresh, exciting, and ever changing. Chef Michael Wagner The culinary team at Blackwall Hitch is led by Chef Michael Wagner who comes to Blackwall Hitch with an impressive pedigree. Chef Wagner was professionally trained […]
Zachary Pope named Executive Chef at Blackwall Hitch
Chef Zachary Pope, of Roundz Catering and Roundz Gourmet Market, has been named Executive Chef at Blackwall Hitch in Annapolis. This move is a return to Pope’s roots as a restaurant chef. He began his career in Washington, DC, fine dining restaurants such as Red Sage, Restaurant Vidalia, Vingage Wine Bistro, and Ortanique among others […]
BAROAK opening tomorrow–snow or no snow
Tomorrow morning, Food Network alum Chef Teddy Folkman introduces BAROAK Cookhouse & Taproom, a casual neighborhood dining spot serving mussels and frites with a twist and an inspired selection of international and local craft brews. Located at the Loews Annapolis Hotel, BAROAK is influenced by the best pubs and taverns in America and Belgium. Artfully […]
BAROAK set to open March 5th
OK, I am officially excited about the new guy in town. Teddy Folkman and his new gigs at the Loews Annapolis Hotel–BAROAK. Over the past five or so years, the Loews Annapolis has struggled to find the right fit for their hotel with the most recent iteration, WEST, not lasting more than a few years. […]
Gumbofest scheduled for February 15th
On Sunday, February 15, 2015, from 1 to 4pm, the Friends of The Light House will host the 10th Annual GumboFest at the DoubleTree Hotel in Annapolis. GumboFest is a charity gumbo cook-off featuring local chefs, restaurants and caterers from Annapolis and the surrounding area. A new category for non-professionals has been added this year. […]
Miss Shirley’s dazzles with special February menu
February is the month of love, and you know what they say – the way to someone’s heart is through their stomach! This month, Miss Shirley’s is featuring Sweet & Savory Pancakes, French Toasts, and Omelets that are sure to satisfy your sweetie. When we think of Valentine’s Day, we think desserts! So, Corporate Executive Chef […]
24th Annual Bountiful Harvest, November 7th
[do action=”schuh”/] On Saturday, November 7th, 2014, the Friends of The Light House will host the 24th Annual Bountiful Harvest, A Blue Tie Event. This annual event benefits The Light House, a homeless prevention support center in Annapolis, Maryland and will take place from 7-10 PM at the Loews Annapolis Hotel. Highlighting this year’s long-standing […]
February Happenings At Roundz
Baby, it’s cold outside! Warm up in the Roundz kitchen with a cooking class by Chef Pope. February also brings the launch of Dinner at Roundz, restaurant-style evenings featuring a fixed-price gourmet menu. Want a more exclusive dining event? Chef’s Table is for you. Check out what’s happening at Roundz Gourmet this month: Cooking Classes […]
Roundz’ Family Chef Challenge
Love watching shows like “Chopped” or “Master Chef?” Listen up! Roundz Gourmet is offering a wonderful culinary experience for adults, youth and children. Join us for a light-heated cooking competition geared towards families and friends. We are accepting reservations for up to four 2-member teams (adult paired with youth/child) who will work under the direction […]
Roundz Offers 2 Cooking Classes In February
Roundz Gourmet Catering and Dining will be hosting two cooking classes during the month of February Friday, February 7, at 7 pm “Cooking Fish and Loving It!” – This has been a much-requested class. Chef will lead students in selecting and preparing a variety of seafood…and the post-class dining is excellent! Monday, February 17, at […]
Six Restaurants To Participate In CBMM Oyster Stew Competition
Six restaurants will compete for best oyster stew bragging rights when festival-goers sip, sample, and cast their votes at the Chesapeake Bay Maritime Museum’s (CBMM) November 2 OysterFest. This year’s participants include St. Michaels’ Sherwood’s Landing at the Inn at Perry Cabin, Bistro St. Michaels, Theo’s Steaks & Sides, Ava’s Pizzeria & Wine Bar, and […]
Bountiful Harvest Scheduled
On Saturday, November 2nd, the Friends of the Light House will continue a long-standing local tradition by hosting the 23rd Bountiful Harvest. This annual event benefits the Light House, a homeless prevention support center in Annapolis, Maryland and will take place from 7-10 PM at the Bistro at the Golf Club at South River. This […]
Friends Of The Light House Hosts 23rd Annual Bountiful Harvest
On Saturday, November 2nd, the Friends of the Light House will continue a long-standing local tradition by hosting the 23rd Bountiful Harvest. This annual event benefits the Light House, a homeless prevention support center in Annapolis, Maryland and will take place from 7-10 PM at the Bistro at the Golf Club at South River. This […]
Opening Day At Maggiano’s At The Annapolis Mall
County Executive Laura Neuman stood in front of this new restaurant with an enthusiastic group of Maggiano’s management and employees on hand, and cut a thick braid of pasta with a huge pair of scissors to signify the official grand opening! Maggiano’s, located at the Annapolis Mall has a beautiful exterior entrance with tan awnings […]
Fall Cooking Classes At Roundz
Fall is here and Roundz is reveling in the bounty of seasonal harvest. Chef Zachary Pope of Roundz Gourmet Market has two great classes in October- the return of a popular course and the introduction of a new class that celebrates “all things Fall.” Fabulous Fall Foods- Monday, October 14, 7 pm Make the most […]
Roundz Offers 10% Off Wedding Catering
Are you planning on popping THE question to your sweetheart on Valentine’s Day? Before you drop to one knee, consider this offer from a local chef: If you propose marriage to your loved one in his restaurant during one of his Valentine’s Dinners, he’ll give you ten percent off wedding catering. Chef Zachary Pope, owner […]
