THE VILLAGE AT PROVIDENCE POINT
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“Herrmann
“Herrmann
Insert future code here--> 1-1 to 1-31 Anne Arundel County Stop Smoking <-----
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MD Higher Education Commission Near Completer
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Orioles Bud april 2020 to Sept 2020
“Nationals October 2019

Tag: Chef Zachary Pope

Roundz Offers 2 Cooking Classes In February

Roundz Offers 2 Cooking Classes In February

| January 01, 2014, 01:13 PM | 0 Comments

Roundz Gourmet Catering and Dining will be hosting two cooking classes during the month of February Friday, February 7, at 7 pm “Cooking Fish and Loving It!” – This has […]

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Local Eatery Launches Spring Calendar

Local Eatery Launches Spring Calendar

| March 09, 2013, 10:49 AM | 0 Comments

Chef Zachary Pope and the staff at Roundz Gourmet Market & Catering in Gambrills are springing into action this season with a calendar chocked-full of culinary experiences. * Cooking Classes […]

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Roundz Events For February

Roundz Events For February

| January 23, 2013, 11:22 AM | 0 Comments

From the trending to the traditional, it’s all on the calendar at Roundz Gourmet Market. Here’s what Chef Zachary Pope and staff have planned: Wednesday, January 30- Learn Welcome to […]

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Roundz…From Acorn Squash To Fundraising To Paris

Roundz…From Acorn Squash To Fundraising To Paris

| September 06, 2012, 03:51 PM | 0 Comments

This month offers an inspiring harvest from the fields accompanied by a myriad of seasonal events in the community. Roundz Gourmet Market (2299 Johns Hopkins Rd., Gambrills, MD), owned by […]

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Roundz Loves The Tomato

Roundz Loves The Tomato

| July 19, 2012, 01:52 PM | 0 Comments

Wolf Peach…Love Apple…it really doesn’t matter what you call it, the tomato is HOT right now. This Friday, July 20, at 7:30 PM, award-winning Chef Zachary Pope and Chef Robert […]

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Celebrate Culinary Arts Month With Ribs, Free Flags, Date Nights And More!

Celebrate Culinary Arts Month With Ribs, Free Flags, Date Nights And More!

| July 05, 2012, 02:19 PM | 0 Comments

No doubt about it…summer is here. What better way to beat the heat than chillin’ with lemonade and a plate full or ribs? July 4th started our celebration of Culinary […]

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