“Herrmann
Insert future code here--> 1-1 to 1-31 Anne Arundel County Stop Smoking <-----
STANDARD HERMAN AD--> Anne Arundel County Stop Smoking <-----
Herrmann 40--> “Herrmann <-----
MD Higher Education Commission
Insert future code here
“Ravens
“Nationals October 2019

Tag: American Culinary Federation

Chef’s Table and wine pairings at Blackwall Hitch

Chef’s Table and wine pairings at Blackwall Hitch

| October 21, 2015, 04:59 PM | 0 Comments

[do action=”fringe”/] Blackwall Hitch invites you to join them for an evening of unforgettable dining and gourmet conversation with award-winning Chef Zachary Pope.  Two Chef’s Table Wine Dinners (Tuesday, October 27 and Tuesday, November 10 at 7 pm) will feature a five-course meal created and prepared by Chef Pope, paired with wine. Throughout the meal, […]

Continue Reading

AACC’s Hotel, Culinary Arts and Tourism Institute earns accreditation

AACC’s Hotel, Culinary Arts and Tourism Institute earns accreditation

| August 24, 2015, 01:49 PM | 0 Comments

Two hotel/restaurant management programs offered by the Hotel, Culinary Arts and Tourism Institute (HCAT) at Anne Arundel Community College have been accredited by the Accrediting Commission of American Culinary Federation Education Foundation (ACFEF). The Culinary Arts Option Associate of Applied Science degree has been identified as “Exemplary” by the American Culinary Federation Education Foundation (ACFEF) […]

Continue Reading

AACC culinary students and faculty bring home the cake

AACC culinary students and faculty bring home the cake

| April 13, 2015, 11:00 AM | 0 Comments

The National Capital Cake Show recognized three students in Anne Arundel Community College’s Hotel, Culinary Arts and Tourism Institute Chefs Club and the club’s advisor for their entries in the annual competition. Students Martha Walton of Gibson Island and Heather Tompkins of Severn won second place, Walton for her tiered garden-themed cake in the intermediate […]

Continue Reading

HCAT Wins Culinary Awards

HCAT Wins Culinary Awards

| May 25, 2013, 11:00 AM | 0 Comments

The Hotel, Culinary Arts and Tourism (HCAT) Institute at Anne Arundel Community College won first place and several students earned individual medals in the 5th Annual Chesapeake Culinary Cup competition held recently at the HCAT Institute kitchens in Glen Burnie. The Chesapeake Culinary Cup is an American Culinary Federation (ACF)-sanctioned competition salon open to regional […]

Continue Reading

Friends & Farms Partners With CAT North

Friends & Farms Partners With CAT North

| March 27, 2013, 11:37 AM | 0 Comments

Friends & Farms announces a partnership with the Anne Arundel County based Center of Applied Technology North as it becomes a bi-monthly food source for the center’s Culinary Arts Program.  Twice a month, Friends & Farms will supply a basket of fresh, seasonal and regionally sourced ingredients to the school’s Culinary Program for the student’s […]

Continue Reading

Annapolis Yacht Club’s Executive Chef Receives Certified Executive Chef Award

Annapolis Yacht Club’s Executive Chef Receives Certified Executive Chef Award

| October 06, 2012, 02:34 PM | 0 Comments

The Annapolis Yacht Club (AYC) is pleased to announce that Executive Chef Michael Herr has been awarded the Certified Executive Chef® certification by the American Culinary Federation (ACF). The certification identifies chefs who have demonstrated a level of culinary competence and expertise through their education, work experience, culinary knowledge, and skills that is consistent with the […]

Continue Reading

Fourth of July Cruises
Insert future code here