Top Tips for Great Grilling and Farm Fresh Cooking

Great grilling doesn’t require a masterclass, just a few quick tips to get you thinking differently about food over the fire. Join locally-based storyteller, cook, author and television personality Jonathan Bardzik for delicious cooking and simple tips that will up your grilling game without adding fancy ingredients or equipment. From the perfect shrimp and flavorful, juicy burgers to adding the smoky flavor of grilled tomatoes to salsa and gazpacho Jonathan will send you home ready to get grilling. This class is completely free, but reservations are required. Please register below!

Recipes:

• Spicy orange soy grilled shrimp
• The burger you’ve been dreaming of
• Not-so-spicy grilled tomato onion and jalapeño salsa
• Vinaigrette-dressed, grilled summer vegetable salad

Speaker Bio:

Jonathan Bardzik is a storyteller, cook, author, and television personality based in Washington, DC. Jonathan believes that life can and should be lived with joy, each day and shares that joy through food and stories with audiences from local farmers markets to television where he is the host of a new 8-episode series, Jonathan’s Kitchen: Seasons to Taste, airing on Revry. A popular keynote speaker, Jonathan has appeared on the TedX stage.

Jonathan has made more than 900 live appearances at venues across the country. He is self-trained with more than 20 years of experience in the kitchen. His food is inspired by the seasonal, local ingredients he grew up with and finds today at local farmers’ markets. Jonathan has written three cookbooks available both on Amazon and his website JonathanBardzik.com, where you will find stories, recipes and more.