The Chesapeake Table: Eating Local for the Bay

Annapolis Maritime Museum Winter Lecture Series

• Examine the powerful effect of the local Chesapeake Bay food economy and the value of building a local food system
• Practical advice for adopting a locavore diet, from shopping at your local farmer’s market to joining a community supported agriculture share.
• Recipes for those curious about how they can make their own more environmentally conscious food choices

Presenter: Renee Catacalos | Author and board member for multiple sustainable agriculture non-profits

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