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The Chesapeake Table: Eating Local for the Bay

February 20, 2020 @ 2:00 pm - 3:00 pm

annapolis maritime museumAnnapolis Maritime Museum Winter Lecture Series

  • Examine the powerful effect of the local Chesapeake Bay food economy and the value of building a local food system
  • Practical advice for adopting a locavore diet, from shopping at your local farmer’s market to joining a community supported agriculture share.
  • Recipes for those curious about how they can make their own more environmentally conscious food choices

Presenter: Renee Catacalos | Author and board member for multiple sustainable agriculture non-profits

Information

Venue

Annapolis Maritime Museum
723 Second Street
Annapolis, MD 21403
View Venue Website