Luna Blu Ristorante Italiano will donate 10% of each dinner & 100% of the cash wine raffle to the Spa Creek Conservancy.
Cost: $140 for 2, $85.00 for 1.
Speaker: Matt Branca, Southeast Regional Manager for European Cellars, will lead a discussion about the wine pairings for each course.
Cost includes four 750 ml bottles of wine. Vegetarian and gluten-free options are available.