Cooking Class with Frederik De Pue

Join us on FaceBook Live to learn how to harvest, prepare and cook early spring herbs and vegetables with Executive Chef Frederik De Pue of Flamant. Host Katie Dubow will have a conversation with Frederik about his favorite seasonal and local flavors, how to work them into your repertoire and how to get them on the family table.

Chef Frederik de Pue is known in the DC area for his culinary talents, exciting presentations and extravagant catering. de Pue’s West Annapolis restaurant Flamant showcases his classical training with the industry’s greatest chefs. The menu highlights his team’s love for seasonal cooking, world travel, and of course, Frederik’s European roots.