Annapolis Maritime Museum & Park Winter Lecture Series

The Chesapeake Table: Eating Local for the Bay

Examine the powerful effect of the local Chesapeake Bay food economy and the value of building a local food system
Practical advice for adopting a locavore diet, from shopping at your local farmer’s market to joining a community supported agriculture share.
Recipes for those curious about how they can make their own more environmentally conscious food choices

Presenter: Renee Catacalos | Author and board member for multiple sustainable agriculture non-profits