Today, we’re speaking with Erik Evans, the Executive Director of the Downtown Annapolis Partnership, and we delve into the delicious details of Annapolis Restaurant Week.
Annapolis Restaurant Week has been a culinary tradition for over sixteen years, and it’s all about supporting our local eateries during the off-season. It’s not just a dining experience; it’s a fun-filled way to savor mouthwatering meals, save some bucks, break free from your routine, and relish quality time with loved ones.
Get ready to tantalize your taste buds with wallet-friendly prices and discover why Annapolis Restaurant Week is a must-attend event for foodies.
Kicking off on February 24th, this nine-day food fest runs until Sunday, March 3rd, showcasing more than 40 of the Annapolis area’s finest restaurants. Each participating eatery will roll out special offerings, including 2-course breakfasts, 2-course lunches, and three-course dinners.
Many locations might even surprise you with bonus treats like 1/2 price bottles of wine, discounted appetizers, or unique specialty drinks.
It’s time to indulge, enjoy, and support local!
Have a listen!