I have seen the truck all over town delivering goodies to all my favorite places like Bread & Butter Kitchen, Bean Rush Cafe, Leeward Market, 49 West, The Big Bean, Rasa Juice Shop, and plenty of others, so we needed to talk!
So, I went over the bridge to St. Michaels to meet with Tricia King, the Gluten-Free Bakery Girl!
First, I needed a lesson on gluten and then we dove right into Tricia’s background at the Inn at Perry Cabin, a bakery in Scotland, and owning her own personal chef business. We even figured out how she jumped from interior design to cooking!
And if you are under the impression (as I was) that gluten-free means bland and tasteless–you are SO wrong! I dove into a lemon bar and was sold–I bought a box of all their best sellers. And I refuse to answer if any of them made it back across the bridge to share.
Have a listen!
- Gluten-Free Bakery Girl (Website)
- Gluten-Free Bakery Girl (Facebook)
- Gluten-Free Bakery Girl (Instagram)
- Gluten-Free Bakery Girl (Twitter)