Today, we speak with GM Sean Lynch, and co-owner Anthony Clarke about their four restaurants and how each has become not only a restaurant in a community but a part OF the community.
Of course, we spoke about the challenges of COVID and caring for their employees (family) and their customers. We touched base on the incredible Galway Bay Irish Egg Nog, the lack of televisions, the new whiskey bar (and why there is an “e” in there), and how all four locations are returning to normal! I tried but was unable to coax the secret ingredient that makes their burger the best in the area–IMHO.
Have a listen!