Kitchen on West Street–now serving breakfast, happy hour and dinner!

| June 29, 2018
A new restaurant concept is adding flavor to the emerging dining scene in the Annapolis arts district.   Kitchen on West St. — part of the recently opened Hilton Garden Inn Annapolis Downtown — brings local flair to everyone’s favorite fare.
“This is comfort food with a creative twist,” says Food & Beverage Director Demetra Iyanda, noting examples like a Grilled Cheese sandwich that’s all grown up with three cheeses, bacon and berry compote; and Eggs Chesapeake, which redefines Benedict with crab cakes in place of the traditional Canadian bacon. “We are all about turning old favorites into totally new favorites.”
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Kitchen on West St. offers 1,400 sq. ft. of indoor and outdoor seating for breakfast and casual dinner, which includes a kids’ menu. The space is designed to be simultaneously trendy and cozy, Iyanda says, “a place where guests and locals alike can gather for food, drinks and fellowship in a relaxed, Annapolis-inspired ambiance.”
The bar serves up a variety of beer, wine and crafted cocktails. It’s heavy on martinis — think Godiva Chocolate, Blueberry, Basil, even Lavandula — as well as signature drinks like the Smoked Maple Old Fashioned, which is served in a smoked glass to enhance the bourbon, then garnished with a cherry and orange slice frozen into an ice cube.
As Food & Beverage Director, Iyanda brings 20 years of experience to Kitchen on West St. With a background in hospitality as well as institutional food, she is focused on the guest service experience whilst balancing quality food with efficient execution. She heads up a staff of 20 at the new arts district restaurant and bar.
Breakfast hours at Kitchen on West St. are 6-10am Monday through Friday and 7-11am on weekends; dinner is served 5-10pm Sunday through Thursday and 5pm-midnight on Fridays and Saturdays.
Happy Hour is 4-7pm Monday through Friday and all day on Sunday, with $3 beer, $5 wine, and snacks like wings, flatbreads and dips. Bartenders and guests share a sunset toast every evening — exact time determined by Mother Nature — with samples of the Kitchen’s Orange Crush.
Kitchen on West St. provides Food & Beverage services for business, community and social events hosted in Hilton Garden Inn Annapolis Downtown’s 1,665 square feet of flexible meeting space.
Owned and operated by OTO Development — part of The Johnson Group — Hilton Garden Inn Annapolis Downtown and Kitchen on West St. come via total renovation of an existing property. The upfit adds momentum to the downtown arts district’s revitalization as a cultural and culinary destination.
For information about the hotel or to make reservations, call 1.410.990.1100 or visit www.AnnapolisDowntown.hgi.com. Connect with @kitchenonweststreet on Facebook and Instagram.
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