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Original gourmet creations, the perfect wines and lively conversation make the Blackwall Hitch Chef’s Table Wine Dinners an evening to remember.
Blackwall Hitch Chef Jonathan Seningen and Sommelier Chris Bassett invite you to join them Tuesday, Nov. 15, at 7 pm, for Chef’s Table Wine Dinner. Guests will enjoy four courses of original cuisine prepared by Chef Seningen, each course paired with a wine from the Blackwall Cellars. Chef and Bassett will discuss the food and wine as each course is presented.
The dinner is $75 per person, tax and gratuity not included. Reservations are required and can be made by calling the restaurant at 410.263.3454 or stopping by 400 Sixth Street, Annapolis.
Chef’s Table Wine Dinner
Tuesday, November 15, 2016
Chef Jonathan Seningen – Sommelier Chris Bassett
$75 per person – Reservations 410.263.3454
First Course:
- Grilled Jerusalem Artichoke Salad. Salad of watercress and endive surrounded by grilled Jerusalem artichokes, crispy bacon lardon and a soft boiled egg topped with shaved parmesan cheese and chimichurri vinaigrette.
- New Harbor Sauvignon Blanc, New Zealand
Second Course:
- Blackwall Smoked Salmon. House cured and hickory cold smoked salmon topped with micro cilantro, a sweet curry crème fraiche, trout caviar and shallot oil.
- Cambria Clone 4 Pinot Noir, California
Third Course:
- Braised Lamb Shank. Slow braised lamb shank over herbed polenta cake and ratatouille finished with a Kalamata olive jus
- Chateau Greysac Bordeaux, France
Fourth Course:
- Rosemary Panna Cotta. Silky rosemary panna cotta served with blood orange segments. and a pomegranate vanilla reduction
- Segura Viudas Brut Rose Cava, Spain
Additional Chef’s Table Wine Dinners, each with a different seasonally-inspired original menu, are scheduled for January 10, February 7, March 7 and April 25. Reservations for these dates will open 3 weeks prior to the event.
