With the weather cooling down, Fall is in the air! Miss Shirley’s Café is celebrating the season with the premiere of their NEW Fall menu at all 3 locations. Delicious new imaginative dishes and returning fan favorites join house specialties for a fresh offering of seasonal flavors.
Corporate Executive Chef Brigitte Bledsoe and her culinary team’s, creative, comforting cold-weather dishes include Southern Fried Deviled Eggs, One Potato Two Potato Salad, House-Made Hot Tots, Salmon Croquettes, Duck Duck Tot, Oyster Feller Benedict, Sweet Potato & Marshmallow Cinnamon Rolls, Duck Duck Beet Beet Salad, Aw Shucks Oyster Sliders, West Street Buffalo Chicken Salad, Ansela’s Salmon Cake Club, and a loaded Grandpa’s Roast Beef Sandwich! Chef Bledsoe is also excited to incorporate fresh vegetables and herbs from their Roland Park garden into the menu, when available!
Some past favorites have been revamped for their return. The Signature Chicken & Corn Chowder with Applewood-Smoked Bacon is back, just in time for the cooler weather. The Mac Crabby will return with a burst of flavor with Jalapeño Smoked Bacon. The Skinny also gets kicked up with Andouille Sausage and Blackened Shrimp. Their Steel Cut Oatmeal gets sweetened up with Shredded Carrots, Raisins, Pecans and Cinnamon. Hog Wild on a That’s How We Roll returns with a new local Chesapeake BBQ sauce, from Baltimore BBQ Company – who was recently awarded 2nd place at the world BBQ championship in Kansas City! The combination of this delicious new spicy and sweet BBQ, with their house-made pulled pork will keep you coming back for more!
The Kids Menu has been redesigned with fun new games and puzzles to keep all small Shirley’s aficionados happy! Also, Mac and Cheese has returned to the kids menu. Baltimore Magazine Readers’ Poll has recently voted Miss Shirley’s “Best Kids’ Menu” and “Best Family Friendly Restaurant”.
Miss Shirley’s Spirited Beverages are also invigorated with two new fantastic drinks! The addition of Born on the Bay-O Bloody Mary, will be a welcome surprise for Spicy Shirley lovers; it is garnished with a skewer of Blackened Shrimp, Tasso Ham, Andouille Sausage, Cheddar, Pickled Okra & Celery, with an Old Bay Rim! Also satisfy your sweet tooth with the Salted Caramel Hot Chocolate topped with Whipped Cream, Chocolate Straw, Salt & Caramel drizzle, with a Raw Sugar Salt Rim. Domestic Beers and wines are also available, including the new seasonal Cutlass Amber Lager from local Heavy Seas Brewery.
With an emphasis on fresh ingredients and creative dishes, seasonal changes offer an exciting opportunity to make dining at Miss Shirley’s an extraordinary experience. Miss Shirley’s Café features southern inspired, eclectic breakfast, brunch, and lunch with a Maryland twist. They do not accept reservations. For additional information, please visit their website at www.MissShirleys.com.
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