A screening of “What’s In Your Bottle?” at Cleo’s Fine Oils & Vinegars on Saturday, April, 12 attracted over 75 attendants. The film traces organic olives from tree to table, beginning at Il Fontanaro Organic Farm in Italy, traveling through Cleo’s Fine Oils in Annapolis and ending in a family kitchen in Severna Park.
Filmmaker Jessica Paholsky of Penn State University and Lucia Pinelli, producer of Il Fontanaro extra virgin olive oil, were on hand with Linda and Saleta Cameron of Cleo’s to celebrate the screening and Lucia’s recent NYC International Olive Oil competition Silver Medal award.
Cleo’s is the only supplier of Il Fontanaro extra virgin olive in the US.