Individuals in search of great food at a reasonable price are invited to pamper their palates during Annapolis Restaurant Week, February 24-March 2, 2014. Presented by the Annapolis Business Association, the sixth annual event is the largest ever. Forty-one restaurants in Historic and greater Annapolis will be participating.
Participating establishments will be offering two-course, price-fixed lunches for $15.95 and three-course, price-fixed dinners for $32.95. And this year, breakfasts are being added to the mix. Metropolitan Kitchen & Lounge, 49 West Cafe & Winebar, Regina’s Restaurant and Miss Shirley’s Café, will be offering a two-course, price-fixed breakfast for $12.95.
Restaurant Week provides a welcome opportunity for area residents and visitors to treat themselves to the award winning cuisine that Maryland’s capital city is famous for. Erin Brunst McNaboe, Vice President of Rams Head said, “Annapolis Restaurant Week provides the perfect excuse for getting together with family and friends for a night out of the kitchen and on the town. With so many options, they’ll want to set aside a few nights. That way, they can visit their favorite haunts and sample some new restaurants they haven’t yet experienced – all at a very affordable price.”
Free transportation aboard the City Circulator will make it easier than ever before for individuals to get to and from their favorite participating restaurants. The trolley’s 2.1 mile loop between West Gate Circle and City Dock features 15 designated stops, including each of the City’s four parking garages – Knighton, Park Place, Gott’s Court and Hillman. Circulator drivers will also stop for passengers who hail the trolley anywhere along the central business district loop.
Contact information for Annapolis Restaurant Week participants can be found at www.AnnapolisRestaurantWeek.com. The menus are being posted online as they become available. Advance reservations are encouraged.