Review: Paul’s Homewood Cafe

As a last minute decision on a Saturday evening, we went to Paul’s Homewood Café for an early dinner. I knew we were taking a chance without reservations, but hoped at 5:30pm we could sneak in before the crowds. It worked out perfectly and we had an hour and a half to enjoy a table in a quiet area before it was reserved for a party at 7pm.

A lively group of customers was already present at the bar and a party was going on upstairs. The ambiance was festive for a cold January evening. We started off with a glass of Riesling for me, and a beer for Paul (my husband, not the namesake of the restaurant). Fresh baked bread and butter arrived at the table.

The menu was very diversified and impressive, including lots of seafood, beef, chicken, and of course Greek specialties. The Greek Meze Dinner includes a Greek salad or spreads with the choice of three (or four) of the following: Spanakopita, Dolmathes, Moussaka, Avgolemono soup, beef, chicken, or Lamb Kabobs.

We were looking for a light dinner and both opted for salmon over an entree salad. My salmon was blackened and the salad was Paul’s Greek, while my husband’s salmon was grilled, over a garden salad. He’s not a fan of feta. We agreed that the salmon was not only moist and delicious, but consisted of a generous portion. The salads were fresh and lightly dressed.

Paul perused the dessert menu and chose a warm Apple Walnut Carmel bread pudding for a sweet ending to the meal. It disappeared in no time and he loved it!

Service has always been excellent at Paul’s. Although they were gearing up for a busy Saturday night, we received lots of attention and friendly service.

Dinner for two – $54.95

919 West St
www.paulscafe-annapolis.com

Tags: Avgolemono, Dinner, Greek salad, Moussaka, Salad, Salmon, Saturday, Spanakopita

Category: LIFE IN THE AREA, OPINION