Nestled in the heartbeat of Annapolis’ historic district, WEST Kitchen & Tavern pays tribute to the Chesapeake Bay with its unique and locally sourced menu. It is definitely not your run-of-the-mill hotel restaurant!
In the celebrated tradition of West Street Annapolis restaurants, WEST Kitchen & Tavern carves out “go-to” status. In keeping with the city’s efforts to transform and revitalize the area, the tone is set for excellence by engaging locals and visitors in a unique dining experience. Find a nook for private conversation, laugh out on the patio, or get a large table for your group dinner. And the bar is only a few steps away with some of the friendliest bartenders (and bartendresses) in town.
The menu features locally sourced ingredients wit food that doesn’t log miles in transit or languish on shelves. Chef Kevin Relf sources the freshest, top-quality ingredients from local farmers and artisans.
But it is not only for the tourists. WEST has quickly become a local’s hangout and they even have a special program for the locals with special promotions and maybe a secret menu item or two! Valet parking is available and validated–or you can park in the Knighton Garage just up the street and take a leisurely stroll or the free circulator trolley!
If you haven’t been–you’re missing out!