Four Seasons Grille: A Welcome Addition To The Mall

| November 10, 2012 | 0 Comments

At long last, Four Seasons Grille opened for business at the Westfield Annapolis Mall and Paul and I wanted to be there on the first day it was open to the public!  This restaurant can be found at the former location of Austin Grill, on the Bestgate Road side of the Mall near Lord & Taylor. We also invited our daughter, Lori to join us for lunch.  It is convenient for her, as she works very close by at Banana Republic.

On arrival, we noticed that the décor was attractive, with dark woods, interesting artwork on the walls, and colorful patterns on the upholstered booths.  We asked to be seated in a booth and noted that the architectural style provides comfort and privacy.

For this opening day, we noticed lots of staff on hand to make a good first impression.  The large menu provides many options.  There were flatbreads, entrees, pasta standards, sandwiches, salads, and interesting sounding appetizers.  There were no lunch specials per se, but everyday a combo of half flatbread (choice of several types) with salad (choice of two types) is available.  Sandwiches also come with fries or a salad.

As we were served our soft drinks, we were greeted with a basket of fresh, warm rolls and a dipping concoction of olive oil, sun dried tomatoes and other yummy spices.  Both were big hits at our table!

Paul is a traditionalist at an Italian restaurant and ordered spaghetti and meat sauce ($10.99).  He saved a roll to go with it!  He was very happy with his choice and liked the generous amount of meat sauce on the pasta.

Lori ordered an appetizer – Philadelphia