March 2, 2024
Annapolis, US 53 F

Roundz Loves The Tomato

Wolf Peach…Love Apple…it really doesn’t matter what you call it, the tomato is HOT right now. This Friday, July 20, at 7:30 PM, award-winning Chef Zachary Pope and Chef Robert Brown of Roundz Gourmet Market in Gambrills will host a celebration of locally-sourced tomatoes with a special dinner. The 6-course menu features:

  • Home Made Fried Mozzarella with Chive, Fennel & Yellow Tomato
  • Parmesan Crab ‘Tacos’ with Avocado & Tomato Pico de Gallo
  • White Bean & Roasted Garlic Terrine with Roasted Tomatoes
  • Yellow Fin Tuna in Tomato Water with Basil Pearls
  • Grilled Filet of Beef with Beefsteak Tomato and Yukon Mashed Potatoes
  • Sweet Tomato Tart with Basil Ice Cream

The Roundz After Dark dinner is $80 per person. Reservations can be made at 443.292.4631.

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