Belgian Restaurant Week, in partnership with Stella Artois, will host the Mussel Throw Down on Saturday, July 16 at Storey Park, where the best chefs in Washington will attempt to mussel their way to the top to see who makes the best moules! They’ll whip up their hottest mussel recipes for the crowd and judges alike as everyone sips on the classic and refreshing Belgium brew from Stella Artois. Attendees will also enjoy classic Belgium-inspired snacks, including frites and waffles. The first 150 attendees will receive a signature Stella Artois Chalice specially engraved with your name. Guests can also participate in a day-long raffle contest with prizes including a complimentary roundtrip ticket to Belgium, courtesy of Brussels Airlines. Tickets for the Mussel Throw Down are $21 and can be purchased at https://nvite.com/BelgianWeek/DC2016 or at the door on the day of the event.
Date: Saturday, July 16
Time: 11 a.m. – 6 p.m.
Address: 1005 1st St. NE
Tickets: $21 and includes 2 tickets for food or beer