Chef’s Table wine dinner at Blackwall Hitch

| April 1, 2016
Chef Zachary Pope Blackwall Hitch

Chef Zachary Pope Blackwall Hitch

Reserve your seats for an evening of exquisite food and perfectly paired wines along with conversation with award-winning Chef Zachary Pope and guest sommelier. Our Chef’s Table Wine Dinners are 5-courses of haute cuisine prepared by Chef Pope (menu below) with each course matched with a complementing wine.

Throughout the meal, Chef Pope will discuss each course, sharing his thoughts about the food and explaining the selection of ingredients and how they interact. A guest sommelier will be on hand with information on each wine pairing and why it was chosen to complement the meal. It is an evening of experiential dining…food, wine and discussion. Limited seating is available. 

Chef’s Table Wine Dinner
Menu by Chef Zachary Pope
Tuesday, April 12, 7 pm

First course:

  • Roasted Pork Ribeye and Pickled Vegetable Bundle,
  • Grilled Ramps and Port Reduction
  • Wine: Newton Red Label Claret

Second course:

  • Clam Chowder with Fried Clam and Pork Belly Skewer
  • Wine: Newton Red Label Chardonnay

Third course:

  • Pan Roasted Scallops  with Truffle Potato Planks, Basil Oil and Chives
  • Wine: Vueve Clicquot Champagne

Fourth course:

  • Bison Short Ribs with Empanada, Desert Slaw and Pomegranate Molasses
  • Wine: Newton Red Label Cabernet

Fifth course:

  • Crispy Hazelnut Chocolate Bars
  • Wine: Chandon Rose Brut

Chef’s Table wine dinner is $100 per person. Reservations can be made by calling Blackwall Hitch at 410.263.3454

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