Military Bowl, Monday, December 28:
All day long, Blackwall Hitch will offer their signature Happy Hour menu and drink specials to anyone showing a military ID.The game will be shown on the big screen in the bar. A link to our Happy Hour menu: http://theblackwallhitch.com/annapolis/happy-hour-menu/
New Year’s Eve, Thursday, Dec. 31:
Beginning at 5 pm on Thursday, December 31, Blackwall will begin the first of three reservation-only seatings for guests to enjoy an exclusive 4-course meal from award-winning Chef Zachary Pope. (Menu Below)
At 9:30 pm, the Blackwall stage will rock with The Shatners, a favorite local dance party band. At midnight, guests from the last dinner seating will enjoy party favors & complimentary champagne to toast in the New Year.
Seatings for New Year’s Eve at Blackwall are as follows:
5 pm – a 90-minute “early-bird” seating (5-6:30 pm), four course meal (menu below) with a special $75 per person pricing. (Regular price $95).
7 pm – a 2-hour seating (7-9 pm) four courses, $95 per person
9:30 pm – four courses, seating goes through midnight and includes champagne toast and party favors, $125 per person.
NOTE: the 7 and 9:30 seatings are filling quickly!
After a late night, guests are invited to return for a New Year’s Day Brunch (10 am to 2 pm) on Friday, January 1, and receive $5 off the brunch price on presentation of a New Year’s Eve dinner receipt.
Limited seating is available. Reservations can be made by calling Blackwall Hitch at 410.263.3454
Chef Pope’s Holiday Menus For New Year’s Eve
New Year’s Eve, Thursday, Dec. 31
Pricing according to seating time. See notes above.
Please enjoy one selection from each course, Thank you.
Cream of Crab Soup with Sherry and Tarragon Oil
Butternut Squash & Fennel simmered with Aromatic Vegetables,
Garnished with Apple Cider Cream and Toasted Pumpkin Seeds
Blackwall Hitch Salad of mixed Winter Greens, Carrots, Tomatoes
And Red Onions in a Cucumber Collar with Champagne Vinaigrette
Pear and Fried Goat Cheese Salad with Arugula, Candied Walnuts,
Raisins and Balsamic Vinaigrette
Crab Stuffed Salmon Loin in Puff Pastry
With Wilted Baby Kale and a Lemon Butter Sauce
Roasted Boneless Half Chicken with Garlic & Rosemary Rub
Served with Mashed Potatoes, Green Beans and hearty Chicken Gravy
Surf & Turf consisting of Braised Beef Short Rib with sautéed Shrimp accompanied by Roasted Corn Salsa, Cheesy Grits and Creole Butter Sauce
Grilled Filet of Beef with Gruyere Gratin Potatoes, Asparagus
And a Red Wine Reduction
Chocolate “Black Out” consisting of Rich Chocolate Cake enrobed in Chocolate Frosting served with a Raspberry Sauce
White Chocolate & Raspberry Bread Pudding with Chocolate Sauce
Chocolate Mousse with Strawberries and Hazelnut Brittle
Vanilla Bean Ice Cream OR Red Raspberry Sorbet
available with seasonal fruit