Hitch happenings at the Blackwall Hitch

| December 28, 2015 | 1 Comment

blackwallMilitary Bowl, Monday, December 28:

All day long, Blackwall Hitch will offer their signature Happy Hour menu and drink specials to anyone showing a military ID.The game will be shown on the big screen in the bar. A link to our Happy Hour menu: http://theblackwallhitch.com/annapolis/happy-hour-menu/

New Year’s Eve, Thursday, Dec. 31

Beginning at 5 pm on Thursday, December 31, Blackwall will begin the first of three reservation-only seatings for guests to enjoy an exclusive 4-course meal from award-winning Chef Zachary Pope. (Menu Below) 

At 9:30 pm, the Blackwall stage will rock with The Shatners, a favorite local dance party band. At midnight, guests from the last dinner seating will enjoy party favors & complimentary champagne to toast in the New Year.

Seatings for New Year’s Eve at Blackwall are as follows:

5 pm – a 90-minute “early-bird” seating (5-6:30 pm), four course meal (menu below) with a special $75 per person pricing. (Regular price $95).

7 pm – a 2-hour seating (7-9 pm) four courses, $95 per person

9:30 pm – four courses, seating goes through midnight and includes champagne toast and party favors, $125 per person. 

NOTE: the 7 and 9:30 seatings are filling quickly!

After a late night, guests are invited to return for a New Year’s Day Brunch (10 am to 2 pm) on Friday, January 1, and receive $5 off the brunch price on presentation of a New Year’s Eve dinner receipt. 

Limited seating is available. Reservations can be made by calling Blackwall Hitch at 410.263.3454

Chef Pope’s Holiday Menus For New Year’s Eve

New Year’s Eve, Thursday, Dec. 31

Pricing according to seating time. See notes above.

Please enjoy one selection from each course, Thank you.

Soup

Cream of Crab Soup with Sherry and Tarragon Oil

Butternut Squash & Fennel simmered with Aromatic Vegetables,

Garnished with Apple Cider Cream and Toasted Pumpkin Seeds

Salads

Blackwall Hitch Salad of mixed Winter Greens, Carrots, Tomatoes

And Red Onions in a Cucumber Collar with Champagne Vinaigrette

Pear and Fried Goat Cheese Salad with Arugula, Candied Walnuts,

Raisins and Balsamic Vinaigrette

Entrees

Crab Stuffed Salmon Loin in Puff Pastry

With Wilted Baby Kale and a Lemon Butter Sauce 

Roasted Boneless Half Chicken with Garlic & Rosemary Rub

Served with Mashed Potatoes, Green Beans and hearty Chicken Gravy

Surf & Turf consisting of Braised Beef Short Rib with sautéed Shrimp accompanied by Roasted Corn Salsa, Cheesy Grits and Creole Butter Sauce

Grilled Filet of Beef with Gruyere Gratin Potatoes, Asparagus

And a Red Wine Reduction

Desserts

Chocolate “Black Out” consisting of Rich Chocolate Cake enrobed in Chocolate Frosting served with a Raspberry Sauce

White Chocolate & Raspberry Bread Pudding with Chocolate Sauce 

Chocolate Mousse with Strawberries and Hazelnut Brittle 

Vanilla Bean Ice Cream OR Red Raspberry Sorbet

available with seasonal fruit

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