Blackwall Hitch invites you to join them for an evening of unforgettable dining and gourmet conversation with award-winning Chef Zachary Pope.
Two Chef’s Table Wine Dinners (Tuesday, October 27 and Tuesday, November 10 at 7 pm) will feature a five-course meal created and prepared by Chef Pope, paired with wine. Throughout the meal, Chef Pope will discuss each course, sharing his thoughts about the food and explaining the selection of ingredients. A guest sommelier will be on hand with information on each wine pairing and how it was chosen to complement the meal.
“The Chef’s Table Wine Dinners give me an opportunity to take inspiration from our existing menu and create something completely new, elevating it to what I call ‘haute cuisine,’” said Chef Pope. “I enjoy discussing the menu with guests and taking questions. It is truly an evening of gourmet conversation and unique tastes.”
Reservations for both dinners are now being accepted. The October 27 menu (shown below) has just been released. The menu for November 10 is in development and will be released soon. Chef’s Table Wine Dinners are $100 per person and are available with limited seating at the King’s Table and Wine Oyster Bar in view of the working kitchen at Blackwall Hitch Annapolis (400 Sixth Street). Call 410.263.3454 to reserve your seat.
For more information see www.theblackwallhitch.com
Chef’s Table Wine Dinner
Chef Zachary Pope
October 27, 2015, 7 pm
Tuna Ceviche with Fall Melon and Citrus
Wine: Stellina di Notte Prosecco
Butternut Squash Soup with Crispy Citrus Wonton
Wine: 2012 Sterling Vintner Collection (White Blend)
Kataifi-wrapped Scallops with Black Rice ‘Risotto’ and Parmesan Sauce
Wine: 2010 BV Beaurouge
Coffee Rubbed Flat Iron Steak with Root Vegetable Purees and Blackberry Reduction Sauce
Wine: Rutherford Cabernet
Chocolate Mousse with Hazelnut Crisp and Blood Orange
Wine: Navarro Correas Sparkling Rose