Award-winning local Chef Zachary Pope is offering an evening of extraordinary dining to celebrate the New Year. Roundz Gourmet is accepting reservations for a 5-course, fixed price menu for Tuesday, December 31, between 6 and 9:30 pm.
“We wanted a chance to celebrate 2013 and welcome 2014 with what we love to do: creating a complete gourmet dining experience for guests,” Chef Pope said. “New Year’s Eve is the perfect opportunity.”
For $50 each, guests can select from a menu that provides a variety of options for all tastes. The first dinner seating is at 6 pm and the last seating is at 9:30 pm. Tables are available each half hour until capacity is reached. Contact Roundz at 443.292.4631 to make reservation. Roundz Gourmet is at 2299 Johns Hopkins Road, Gambrills, MD, at the intersection of Rt. 3 North.
Roundz New Year’s Eve Menu:
Appetizers – Your choice of
- Seared Sea Scallops with Celery Root & Citrus Sauce
- Pheasant Leg Confit with Croutons, Mustard, Onions & Balsamic
- Vegetable Dim Sum Platter
Soups – Your choice of
- Rich Cream of Crab
- Roundz Butternut Soup with Sage Whip
Salads – Your choice of
- Classic Caesar with Anchovies
- Mixed Greens with Champagne Vinaigrette
Entrees – Your choice of
- Canadian Prime Rib of Beef with Truffle Mashed Potatoes, Asparagus Bundle & Red Wine Shallot Demi-Glace
- Chicken Saltimbocca-Chicken Cutlets in a Wild Mushroom Madiera & Sage Cream Sauce With Angel Hair Pasta
- Paella- Mahi, Rock Shrimp, Chicken and Chicken Sausage with Saffron Rice & Shrimp Stock
- Salmon with Moroccan BBQ Sauce, Sautéed Spinach And Creamy Angel Hair Pasta
- Vegan Grilled Eggplant Rollitini with Saffron Rice and Tomato Marinara
Desserts – Your choice of
- Key Lime Cream Cake with Vanilla Bean Sauce
- Warm Chocolate Bread Pudding with Raspberry Sauce
- Crème Brulee with Berries
