Wednesday, January 30- Learn
Welcome to “Quick Chicken & Fine Fowl,” where Chef Pope guides you in a re-visioning of America’s favorite ‘go to’ protein. We’ll make it easy for a weeknight meal & we’ll dress it up for a ‘we’re using the china’ dinner party. Two-hours, hands-on, printed curriculum included. Dining at the conclusion of instruction. You are welcome to bring your favorite beverage. Wednesday, January 30 at 7:30 PM. $60 per student. Reservations required. 443.292.4631.
Monday, February 4 AND Monday February 11 – Learn
V-Day approaches! Are your kitchen skills ready for romance? If you’ve ever savored a truly delectable meal by candlelight, you understand that the way to the heart might indeed be through the stomach. Our Romantic Dinners for 2 class will set you on course for a Valentine’s to remember. Not into a Hallmark holiday? No problem! Join us and practice the art of cooking because you LOVE to. Dining at the conclusion of instruction. You are welcome to bring your favorite beverage. Two classes Monday, February 4 and Monday February 11, each at 7:30 PM. $60 per student. Reservations required. 443.292.4631
Thursday-Friday, February 14 & 15 – Dine
With our motto of “Life, Love, Food,” you know we go big for Valentine’s Day. Valentine’s evening Thursday, Feb. 14 and Friday, Feb. 15, we’re offering two Valentine Dinner seatings- 5:30 PM and 8 PM, featuring 4 courses prepared by Chef Zachary Pope, who is passionate about his craft. Menu: Soup or Salad; Lobster; Filet; Couple’s Dessert. Each menu item will connect to a common motif: love. And here’s the kicker: IF you are planning to propose marriage to your sweetheart on this holiday, drop to one knee and make your proposal at one of our Valentine’s dinners. Why? If you are getting married, you’ll need a caterer and we’ll give you 10 percent off Roundz Wedding Catering! (Did we mention that we just won the 2013 Brides’ Choice Award from WeddingWire?) Dinner is $50 per person. You are welcome to bring your favorite beverage. Reservations required. 443.292.4631
Saturday, February 16 – Dine
Welcome to our Valentine’s Roundz After Dark! While similar to our Valentine Dinner events on the 14th & 15th, Roundz After Dark kicks it up a notch with 6 courses of unique cuisine created by Chef Pope, along with live music. Menu: To Be Announced (but you know it will feature the love motif. Can’t wait!) You are welcome to bring your favorite beverage. $80 per person. Reservations required. 443.292.4621
Roundz Gourmet Market is owned by Crofton resident Chef Zachary Pope. Roundz Catering operates 7 days a week and can be reached at 443.292.4631 or firstname.lastname@example.org. Roundz Gourmet Market (2299 Johns Hopkins Rd., Gambrills, MD) is open for walk-in dining or carry-out orders Thursday-Saturday, 11 am to 7 pm. Sunday-Wednesday the Market is open by appointment or for special events. See our weekly Market menu on our website – http://www.roundz.com/ – or catch the latest on Facebook www.facebook.com/RoundzGourmetMarket.