Chefs Zachary Pope & Robert Brown of Roundz Gourmet Market (2299 Johns Hopkins Road, Gambrills, MD) have created a unique menu to showcase locally grown corn for the monthly Roundz After Dark dinner scheduled for Saturday, August 18, at 7:30 PM. For your dining pleasure:
- Crab & Corn Medusas with Roasted Tomato Sauce
- Smoked Pork Tenderloin with Corn Spoon Bread,Pickled Onions, Sweet Peppers & Local Plum Chutney
- Corn Milk Soup with Black Truffles
- Lobster Stuffed Squash Blossom with Corn, Shallot & Fava Bean Succotash
- Braised Oxtail Tamales with Pasolẻ & Molẻ Sauce
- Sweet Corn Polenta Cake with Local Peaches & Whipped Cream
Musical Guest: Violinist Donna Willingham of PrimaBella Music
Roundz After Dark is a gourmet dining experience like no other. Each a month, Chef Pope and staff transform the dining area into an intimate bistro where guests can watch the preparation of high-end culinary creations while enjoying live music and their favorite beverage. $80 per person. Reservations are required and can be made by calling Roundz Gourmet Market at 443.292.4631. More information and photos from previous dinners at http://www.roundz.com.