Late chef and author Julia Child (1912-2004) was born 100 years ago this week. Her two-volume cookbook Mastering the Art of French Cooking made a complex cuisine accessible for home cooks, while her popular television cooking shows made her a cultural icon.
Celebrate 100 years of Julia with us Wednesday, Aug. 15, with a Child-inspired menu special: Seared Duck with Chantrelle Mushrooms and Pearl Onions- $16 – and try your hand at Julia/Roundz trivia. We’ll start you off with a simple one:
Child’s first television show, “The French Chef,” went on the air in 1963 and continued for over a decade. What was her signature closing phrase at the end of each show?
Roundz Gourmet Market, owned by award-winning Chef Zachary Pope, is located at 2299 Johns Hopkins Road, Gambrills, MD, and is open from 11 am to 8 pm Monday-Saturday. For more information, contact 443.292.4631. Daily menus are online at http://www.roundz.com/