From Farm To Gourmet Table Roundz Showcases Local Corn In Special Dinner

| August 13, 2012
Share

Chefs Zachary Pope & Robert Brown of Roundz Gourmet Market (2299 Johns Hopkins Road, Gambrills, MD) have created a unique menu to showcase locally grown corn for the monthly Roundz After Dark dinner scheduled for Saturday, August 18, at 7:30 PM. For your dining pleasure:

  • Crab & Corn Medusas with Roasted Tomato Sauce
  • Smoked Pork Tenderloin with Corn Spoon Bread,Pickled Onions, Sweet Peppers & Local Plum Chutney
  • Corn Milk Soup with Black Truffles
  • Lobster Stuffed Squash Blossom with Corn, Shallot & Fava Bean Succotash
  • Braised Oxtail Tamales with Pasolẻ & Molẻ Sauce
  • Sweet Corn Polenta Cake with Local Peaches & Whipped Cream

Musical Guest: Violinist Donna Willingham of PrimaBella Music

Roundz After Dark is a gourmet dining experience like no other. Each a month, Chef Pope and staff transform the dining area into an intimate bistro where guests can watch the preparation of high-end culinary creations while enjoying live music and their favorite beverage. $80 per person. Reservations are required and can be made by calling Roundz Gourmet Market at 443.292.4631. More information and photos from previous dinners at http://www.roundz.com.

Share

Tags: , , , , , , ,

Category: Businesses, Events, LIFE IN THE AREA

About the Author ()

Eye On Annapolis is a community based site focusing strictly on Anne Arundel County. These staff postings are general news postings made by our team of bloggers throughout the day and are not attributed to any one particular staff person.

Comments are closed.