Get Your Green On At Rams Head Restaurants

| March 8, 2012
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Can’t wait until St. Patty’s Day for green beer, traditional Irish grub and or live music by the biggest local acts? You’re in luck.

The countdown has started to the biggest Saint Patrick’s Day bash in town! On Saturday, March 17th, 2012 the Rams Head restaurants will be celebrating the traditional Irish Day with green beer, live entertainment, and of course Irish fare.

The Rams Head kitchens will be serving the traditional corn beef and cabbage, Bangers and Mash, Irish Lamb Stew along with the regular menu.

All Rams Head restaurant locations will start the St. Patrick’s Celebration with $.50 Guinness draft beers from Noon- 1:00pm, $3 Green beer, $5 Jameson Drinks, and $5 car bombs, St. Patrick’s Day decorations and live music.

Rams Head Tavern Annapolis and Rams Head Roadhouse will both feature a tent party opening at Noon with music and beer.

“Rams Head puts on the biggest St. Patrick’s Day party year after year. It is tradition that is still building,” says Rams Head Roadhouse General Manager, Scott Haney. “I’m excited about bringing the community together for some fun”.

Locations:

  • Rams Head Tavern Annapolis | 33 West Street, Annapolis MD | P: 410.268.4545
  • Rams Head Tavern Savage Mill | 8600 Foundry St, Savage MD | P: 301.604.3454
  • Rams Head Roadhouse | 1773 Generals Hwy, Annapolis MD | P: 410.849.8058
  • Rams Head Shore House | 800 Main Street, Stevensville MD | P: 410.643.2466

Time & Date: Saturday, March 17th, 2012 Noon-Close

Cost: No Cover, just a party

Drink Specials: All Specials start at Noon

  • $.50 Guinness Draft Beer from Noon-1pm
  • $ 3 Green Beer (while supplies last)
  • $ 5 Jameson Drinks
  • $ 5 Car Bombs

Music Schedule:

Rams Head Tavern Annapolis (Tent) Noon-10:30 P.M.

  • Swamp Candy
  • Mixed Business
  • The Black Cadillacs from Knoxville, TN

Rams Head Roadhouse (Tent)

  • Suzy Estrada Noon-2:30 p.m.
  • Peterbuilt 3 p.m.-6p.m.
  • Outta The Blue 6:30 p.m.- 9:30 p.m.
  • Kajun Kelley  10:00 p.m.- Close

Rams Head Shore House

  • Stephen Heller Noon-1:30 p.m.
  • Sean Pelan 2p.m.-4p.m.
  • Joe Singer 4:30p.m.-6p.m.
  • Defrayel  9p.m.-1a.m.

Rams Head Tavern Savage Mill

  • Corey Jenkins Noon- 3p.m.
  • Dave Majerowicz 4p.m.-7p.m.
  • Just a Thought 9p.m.-Close

Food Specials:

Rams Head Tavern Savage Mill

  • Corn Beef & Cabbage: Simple and perfectly cooked Irish corn beef with quartered cabbage carrots and red bliss potatoes$15
  • Irishman on the Bay: Bier battered rockfish with crisp fries and served with oak barrel stout mustard dipping sauce $15
  • Lamb Stew: Hearty vegetables stewed in a rich broth with tender cubed lamb. Served over toasted brioche topped with mashed potatoes $12
  • Banger’s & Mash: Classic Irish bangers grilled over an open flame served over mashed potatoes finished with fresh sauerkraut and whole grain mustard $ 12

Rams Head Tavern Annapolis

  • Corn Beef & Cabbage: Rich super tender corned beef brisket slow roasted and sliced thick, served with smashed potatoes and braised cabbage and grain mustard $15
  • Banger’s & Mash:  Irish beef sausages fried golden and juicy served over smashed potatoes with sauerkraut and rich gravy over top $12
  • Stew of Lamb: Hearty chunks of lamb stewed slow and low with vegetables and potatoes in herbal Guinness strong broth until thick and delicious. Served with a scoop colcannon potatoes on top $12
  • Tir-na-nog Bread Pudding: Irish brown bread, brioche and banquette all cubed and mixed with white chocolate chunks and Granny Smith apples tossed with cinnamon and brown sugar, all baked in rich Bailey’s cream custard and glazed with Irish Toffee $8

Rams Head Roadhouse

  • Corn beef & Cabbage: Tender corn beef hand cut and served with sautéed cabbage and traditional Irish champ mash potatoes. $14.95
  • Bangers & Mash:  Traditional Irish sausages boiled in beer and served over traditional champ mash potatoes smothered in Irish whiskey mushroom gravy accompanied by fresh steamed vegetable of the day. $11.95
  • Darby O’Gills pork: Two tender hand-cut 6 oz. pork loin steaks dredged in seasoned flour and flash fried golden brown topped with Irish whiskey mushroom gravy served with traditional champ mash potatoes, and fresh steamed vegetable of the day. $14.95

Rams Head Shore House

  • Corn Beef & Cabbage: Simple and perfectly cooked Irish corn beef with quartered cabbage carrots and red bliss potatoes$ 15
  • Irishman on the Bay: Bier battered rockfish with crisp fries and served with oak barrel stout mustard dipping sauce $ 15
  • Lamb Stew: Hearty vegetables stewed in a rich broth with tender cubed lamb. Served over toasted brioche topped with mashed potatoes $ 12
  • Banger’s & Mash: Classic Irish bangers grilled over an open flame served over mashed potatoes finished with fresh sauerkraut and whole grain mustard $ 12
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