Punk’s Backyard Grill To Host A “Reserve Stash” Craft Beer Dinner

| April 25, 2011 | 0 Comments

Punk’s Backyard Grill (2188 Annapolis Mall) and Dawson’s Liquors (Severna Park, MD) are teaming up for a “Reserve Stash” Beer Dinner. On Thursday, May 5th at 7:00pm. Punk’s Backyard Grill will host a beer pairing dinner featuring a variety of exceptional craft brews. Each beer will be paired with a dish created by Punk’s Executive Chef, Dean Maupin.

Each of the featured beers has been selected for its quality and uniqueness as well as its appeal as a special brew that beer lovers might set aside in a personal “reserve stash.”  Executive Chef Dean Maupin of Punk’s Backyard Grill and Keswick Hall (Keswick, VA) will create and execute a food experience to pair with each beer.

The dinner will start with a “cocktail hour” reception (featuring beer, of course) and will be followed by five dishes, including dessert. Representatives from Punk’s Backyard Grill and Dawson’s Liquors will introduce and discuss each of the featured beers as they are served.  Below is the pairing menu:

Passed Small Bites
Brouwerij Contreras,Valeir Blond, Belgium, 6.5% ABV
Hamachi Crudo with Lime, Avocado, Jalapeno and Golden Olive Oil
Great Divide, Samurai Rice Ale, Colorado, 5.1% ABV
Fried Green Tomato with Pimento Cheese, Pickled Red Onion and Arugula
Brewer’s Art, Green Peppercorn Tripel, Maryland, 9.2% ABV
Balsamic Grilled “Boneless” Quail with Panzanella Salad
Tröegs Brewing Company, Flying Mouflan, Pennsylvania, 9.3% ABV
Skewers of Beef Tenderloin with Scallion, Garlic Chips, Oyster Mushrooms and Spicy Szechuan Sauce
Oskar Blues, Deviant Dale’s IPA, Colorado, 8.5% ABV
Rhubarb-Strawberry Crisp with Whipped Devon Cream
Lindemans, Faro Lambic, Belgium, 4.2% ABV

“Punk’s is all about quality ingredients and made-from-scratch care, and we’ve picked beers that stand out as especially interesting and high quality beers that generate conversation,” says David McCabe, co-owner of Punk’s Backyard Grill.

Tickets for the event are $50 per person and guests must be 21 years old to attend. To purchase tickets, call Punk’s Backyard Grill at 410-571-7744.

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Category: Businesses, Events, LIFE IN THE AREA

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